WECI English for Hotel and Catering Industry

Level: 1- 2
Duration: 30 hours per level 60 hours per book
Total course duration: 60 hours
Course book: Highly Recommended
Publisher: Oxford University Press

Suitable for elementary and pre-intermediate level learners. Who work in the hotel or catering industry and who need English to deal with guests/customers.

The emphasis in this practical book is on speaking and understanding English in typical every day work situations. Relevant practice is provided in the contexts of reception, reservations, the front office area, and Food and Beverage - the restaurant, bar and kitchen.

The range of topics include taking reservations, telephone bookings, enquiries and complaints, giving directions, taking orders, making cocktails, naming dishes and methods of cooking.